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Can we talk about how air fryers change reheating pizza?
I was at a cookout last Saturday and my buddy Dave said he only uses his air fryer for reheating cold pizza. I laughed it off but tried it with a leftover slice last night... 4 minutes at 350 and it came out crispy on the bottom, not soggy like the microwave. It got me thinking, what other foods do people swear by reheating in the air fryer that we normally ruin in the microwave? Has anyone else found a game-changer like this for leftovers?
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