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Burned two batches of chicken wings before realizing my air fryer was too full
I was at a friend's barbecue last Saturday and saw them cook wings in a single layer in their air fryer, came out perfect and crispy. All this time I've been shoving a whole pack in there thinking more food equaled more efficiency, but it just steamed everything. Anyone else have a similar moment where you realized less is more with air fryer cooking?
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nora_wells585mo ago
Yep, overcrowding is the number one mistake honestly.
2
campbell.nora4mo ago
Overcrowding ruins everything. It stresses plants out and invites pests every time. Keeps things simple and your garden will thank you.
3