Huh, I used to think more categories = better... but that makes total sense actually.

Backbuttering is the secret nobody tells you about until you're fixing loose tiles later.

Oh wow, I actually read something about this a while back! There was this test King Arthur Baking did where they compared instant and active dry in the same recipe, and honestly, the difference was barely noticeable in the final loaf. Some bakers said instant is just more predictable because it doesn't need that blooming step, but @abby_martin28 I've heard some people say active dry gives a slightly better flavor over a long ferment. Might be worth trying both yourself to see what clicks for you.

Those Depot guys pushed me a bad batch of ink too three months back.

I was just reading an article about how websites used to feel like actual places people made, not just templates. It's funny how we used to think the mess was bad but now it just looks like someone actually cared enough to build it themselves.