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That $40 thermometer probe saved my whole brunch shift
Dropped cash on a ThermoPro wireless probe before Saturday brunch, figured it was a gamble. Best money I spent this month, kept my hollandaise at 145 instead of guessing by feel. Anyone else rely on instant read over touch for sauces or am I the odd one?
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juliam404d ago
wait, you just made me realize I've been living in the dark with my hollandaise this whole time. I grabbed a cheap ThermoPop last month for my caramel and now I can't go back, feeling the pan just never gets it right the way the numbers do.
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