Shoutout to my soggy veggie stir-fry for teaching me a lesson

I messed up my stir-fry by adding too much sauce. It was a watery mess, but I turned it into soup with extra broth. Now I stretch meals like that to avoid waste. It's saved me from ordering takeout multiple times.

3 comments

3 Comments

ericking2mo ago

Yeah, a lot of my cooking wins come from fixing mistakes like that. Turns disaster into dinner pretty often.

jake_ward2mo ago

Totally @ericking, a pinch of sugar saves the day every time.

karenthompson2mo ago

Turning disaster into dinner is basically my whole cooking style.