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Thought air fryer hard boiled eggs were a joke, now I eat 6 a week
Saw a post here about doing hard boiled eggs in the air fryer at 270 for 15 minutes and laughed it off. My wife finally pushed me to test it in our Ninja last month and the shells came off in two big pieces, no green ring on the yolk either. I do 6 at a time now on Sunday and they're gone by Wednesday. Has anyone messed with the time for softer yolks?
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