Loadingā¦
22
My aunt's air fryer at Thanksgiving in Boise made me rethink roasted carrots forever
I was at my aunt Linda's house in Boise last Thanksgiving and she did carrots in her air fryer at 380 for about 12 minutes and they came out sweet and slightly charred on the edges. I had been roasting mine in the oven for 40 minutes my whole life and complaining they were either raw or mushy. She tossed them in a little honey and smoked paprika before they went in, which I never thought to do. Anyone got a good temp or time for parsnips using the same idea?
0 comments
Log in to join the discussion
Log In0 Comments
No comments yet
Be the first to share your thoughts on this discussion.